The Recipe:
Paper: K&Company Wild Saffron, K&Company Classic K Charlotte
Stamp: Upsy Daisy
Card stocks: SU: Pretty in Pink, Kiwi Kiss, Whisper White, Mellow Moss
Ink Pad: SU: Chocolate Chip, Chestnut Chalk (for edges), Dark Moss Chalk (for edges)
Others: circle punches, sewing machine, chocolate chip wood button, brads.
1 comment:
I love your version, Marlene. I simply love the paper you chose and your flower is perfect!
I am so flattered that you wanted to make a version of my card, I knew you would do a great job.
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